Stuffed Pepper Soup

If the roads are good tomorrow, aka the forecasted snow doesn’t show up, I’m taking this to a family who needs help with meals. I doubled the recipe, so I am feeding 4 adults and 10 children ages 2-11 (all but one are hungry boys!!!). So, be forewarned that this makes a ton. 🙂

2 pounds ground meat (I use turkey or ground beef)
4 cloves garlic, chopped
1 med onion, diced
2 bell peppers, diced
Chili powder to taste
Salt to taste
1 14-oz can diced tomatoes
1 14-oz can tomato sauce

Brown beef with salt and chili powder. Add garlic, onion, and peppers. Sauté until softened. Add tomatoes and water to make it as soupy as you want. Simmer 30+ minutes. We serve it with white rice to the boys, plus some sharp cheddar.

Making ahead and reheating really seems to improve flavor.


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Filed under Menu, Paleo, Recipes

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