Menu 2/15-2/29

Wednesday, February 15: Spaghetti soup (browned ground beef, sauteed onions, peppers, and whatever other veggies, spaghetti sauce)

Thursday, February 16: Bacon-wrapped Salmon cakes, carrots, sauteed greens

Friday, February 17: Butter Chicken over lightly steamed broccoli and cauliflower

Saturday, February 18: Paleo lasagna

Sunday, February 19: Barbacoa beef over shredded cabbage, avocado

Monday, February 20: Fish soup

Tuesday, February 21: Roast chicken, green beans, carrot souffle

Wednesday, February 22: Smoked sausage saute with pureed winter squash, greens

Thursday, February 23: Curry meatballs over lightly steamed broccoli and cauliflower

Friday, February 24: Pork chops, sweet potates, cabbage

Saturday, February 25: Bacon apple chicken, baked turnips and onions

Sunday, February 26: Italian wedding soup

Monday, February 27: Asian chicken soup with baby bok choy (recipe to follow)

Tuesday, February 28: Vegetable soup (ground beef, tomatoes, green beans, carrots, cabbage, celery, onions, etc)

Wednesday, February 29: Stuffed pork loin in the crockpot

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Filed under Menu, Paleo, Recipes

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