Menu 3/1-3/15

Thursday, 3/1: Pork, turnip, and kale stew (cubed pork and turnips, with a shredded apple, some onions and garlic, poultry seasoning, and chopped kale in the crockpot all day)
Friday, 3/2: Burgers with green beans and mashed sweet potatoes
Saturday, 3/3: Asian-glazed thighs, broccoli, rice
Sunday, 3/4: Coffee-marinated pork shoulder, salad – I used the rub on a pork shoulder
Monday, 3/5: Paleo chicken enchilada bake
Tuesday, 3/6: Korean Beef Bowls (adults omitted rice)
Wednesday, 3/7: Tacos on romaine boats
Thursday, 3/8: Chicken provencal stoup – omit potatoes
Friday, 3/9: Dinner with grain-free friends (they’re cooking)
Saturday, 3/10: smoked meats (pork tenderloin, baby back ribs), broccoli salad, grilled asparagus, steamed artichokes
Sunday, 3/11: Herbed artichoke chicken in the crockpot, salad – recipe is from my crockpot’s recipe book
Monday, 3/12: Sausage kale soup – friend e-mailed me the recipe. I’ll have to post it later.
Tuesday, 3/13: Chicken veggie lo mein
Wednesday, 3/14: Paleo pot pie (happy pi day!)
Thursday, 3/15: Asian fish in foil, baby bok choy

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Filed under Menu, Paleo, Recipes

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