After a really busy summer, I’m back with a new menu!:)
Monday, November 5 – Boston Butt (pork shoulder roast) in the crockpot with BBQ sauce, sauteed kale, fruit
Tuesday, November 6 – Italian roasted chicken, charoset, green beans
Wednesday, November 7 – Greek meatballs (using ground beef), oven roasted veggies – zucchini, peppers, mushrooms
Thursday, November 8 – Bacon-wrapped Salmon cakes, sweet potatoes
Friday, November 9 – Liver and onions, mixed veggies
Saturday, November 10 – Roasted turkey, sides TBD
Sunday, November 11 – Beef Burgundy in crockpot, mashed cauliflower
Monday, November 12 – Caribbean jerk chicken drums, Caribbean carrot salad, steamed broccoli
Tuesday, November 13 – meatloaf, mixed veggies
Wednesday, November 14 – Leftover turkey
Thursday, November 15 – jambalaya
Friday, November 16 – apple bacon chicken (remember, I bake mine for about 45 minutes uncovered in a 350 oven), sweet potato fries
Saturday, November 17 – bacon-wrapped tilapia, asparagus
Sunday, November 18 – ham in crockpot, sides TBD
Monday, November 19 – slow roasted oven chicken thighs, sides TBD
Tuesday, November 20 – TBD (maybe spaghetti soup)
Ezekiel's Garden 