Totally addictive charoset recipe

Because of some spur of the moment ideas I had, we decided to eat a Seder/Passover type meal this year, only I muffed the day and we did it today, not yesterday. But, it’s all good because of the spirit of it and all that (note to self: better prep for next year). The inspiration was totally from Elana’s Pantry, and her post on a paleo Passover.

One dish is charoset, the dish eaten in remembrance of the mortar for the bricks the Hebrew slaves made in Egypt. Elana mixed Sephardic (Spanish/Middle Eastern Jewish) and Ashkenazic (European Jewish) recipes for a wonderful dish. I, of course, had to add a twist on Elana’s admirable recipe, simply because I juiced the orange like the lemon, and didn’t want fighting over the pulp so I tossed it into the mix. Also, knowing my guys would love it, I made more of it than what she said, but the proportions weren’t quite doubled all the time.

3-4 Gala apples, peeled, cored, and cubed
3 c walnuts
Juice (and pulp) of an orange
1-2 Tbsp lemon juice
1ish tsp cinnamon
1 rounded cup craisins

Pulse all in a food processor until desired consistency. I think I did about 6 fairly quick pulses.

That’s it. Quick, easy, and we’ll be making it more than once a year. 🙂



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Slow cooker Moroccan chicken

This will either be tremendously delicious or completely awful, but I have a feeling it’s going to be good, so I’m going to write down what I did before I forget.

1 onion, sliced
6 cloves garlic, minced
1 1/2 pounds baby carrots (or whole carrots cut up in 3″ lengths)
2 cups chicken stock
8 chicken thighs, skinned
1 14-oz can tomato sauce
1 tsp salt
1 tsp black pepper
1 tsp cumin
1/2 tsp cinnamon
1/2 tsp cloves
2/3 cup snipped dried apricots
1/2 cup dried plums, halved

Put down the onion and garlic in the bottom of your slow cooker, add carrots on top. Pour broth over top. Layer chicken on top of that.

Mix spices into tomato sauce. Sprinkle the fruit over the chicken and pour the tomato sauce on top. Cook on low for 6-7 hours, until chicken is done.


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Menu 3/1-3/15

Thursday, 3/1: Pork, turnip, and kale stew (cubed pork and turnips, with a shredded apple, some onions and garlic, poultry seasoning, and chopped kale in the crockpot all day)
Friday, 3/2: Burgers with green beans and mashed sweet potatoes
Saturday, 3/3: Asian-glazed thighs, broccoli, rice
Sunday, 3/4: Coffee-marinated pork shoulder, salad – I used the rub on a pork shoulder
Monday, 3/5: Paleo chicken enchilada bake
Tuesday, 3/6: Korean Beef Bowls (adults omitted rice)
Wednesday, 3/7: Tacos on romaine boats
Thursday, 3/8: Chicken provencal stoup – omit potatoes
Friday, 3/9: Dinner with grain-free friends (they’re cooking)
Saturday, 3/10: smoked meats (pork tenderloin, baby back ribs), broccoli salad, grilled asparagus, steamed artichokes
Sunday, 3/11: Herbed artichoke chicken in the crockpot, salad – recipe is from my crockpot’s recipe book
Monday, 3/12: Sausage kale soup – friend e-mailed me the recipe. I’ll have to post it later.
Tuesday, 3/13: Chicken veggie lo mein
Wednesday, 3/14: Paleo pot pie (happy pi day!)
Thursday, 3/15: Asian fish in foil, baby bok choy

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Menu 2/15-2/29

Wednesday, February 15: Spaghetti soup (browned ground beef, sauteed onions, peppers, and whatever other veggies, spaghetti sauce)

Thursday, February 16: Bacon-wrapped Salmon cakes, carrots, sauteed greens

Friday, February 17: Butter Chicken over lightly steamed broccoli and cauliflower

Saturday, February 18: Paleo lasagna

Sunday, February 19: Barbacoa beef over shredded cabbage, avocado

Monday, February 20: Fish soup

Tuesday, February 21: Roast chicken, green beans, carrot souffle

Wednesday, February 22: Smoked sausage saute with pureed winter squash, greens

Thursday, February 23: Curry meatballs over lightly steamed broccoli and cauliflower

Friday, February 24: Pork chops, sweet potates, cabbage

Saturday, February 25: Bacon apple chicken, baked turnips and onions

Sunday, February 26: Italian wedding soup

Monday, February 27: Asian chicken soup with baby bok choy (recipe to follow)

Tuesday, February 28: Vegetable soup (ground beef, tomatoes, green beans, carrots, cabbage, celery, onions, etc)

Wednesday, February 29: Stuffed pork loin in the crockpot

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Good resource

I found this the other day on Robb Wolf’s blog. I can see it would be a really helpful tool if you are feeling in a rut with your meal choices. Robb Wolf’s Food Matrix

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I owe you a menu post – 1/31-2/14

We’ve had some birthdays, so it has been busy around here. So, here’s my menu for this grocery/pay cycle.

Tuesday, January 31: Greek Fish (slice an onion and chop some garlic. Saute in olive oil in a large skillet, add a can of tomatoes and 1-2 pounds of white fish fillets like cod or tilapia, pour in equivalent weight of frozen green beans on top of fish. Cover and simmer until fish done & flaky. Add a can of sliced black olives or serve Kalamatas on the side if you prefer. May also sprinkle with some feta or goat cheese)
Wedenesday, February 1: Pork Chops with Shredded Brussels Sprouts (from Primal Blueprint Quick & Easy Meals)
Thursday, February 2: Tuscan Rosemary Chicken with mixed veggies (no recipe, just sprinkled some Tuscan seasoning on chicken pieces & cooked them, cooked mixed vegetables as a side)
Friday, February 3: Birthday boy chose Applebee’s. We did eat paleoish pizza for lunch.
Saturday, February 4: Puerto Rican Beef over mashed sweet potatoes
Sunday, February 5: Eating out (again – yuck!) with my parents for birthday boys’ celebrations
Monday, February 6: Bacon-wrapped salmon cakes with carrot souffle and green beans
Tuesday, February 7: Chili (taking a meal to a family, so this is a doubled meal)
Wednesday, February 8: Chicken, Green beans, Sweet potatoes
Thursday, February 9: Crockpot Red Pork with Broccoli from Primal Blueprint Quick and Easy Meals (new recipes, I’ll post about them later)
Friday, February 10: Smoked Sausage stew (smoked sausage, cabbage, carrots, and onions)
Saturday, February 11: Coconut Chicken Curry
Sunday, February 12: Italian-style chicken in the crockpot (chicken, tomatoes, mushrooms, onions, peppers) with salad
Monday, February 13: Spaghetti soup
Tuesday, February 14: Asian-style chicken, mixed veggies

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I need to put this out here for legal reasons.

Anything on this blog is simply the opinion of myself and people that I read. It shouldn’t be taken as medical or dietary advice, and you should always seek the counsel of your medical professional.

I hate that I need to do this, but I am not trying to practice medicine here, just posting my opinions on health, diet, and wellness (and faith, homeschool, and permaculture in the coming days/weeks/months).

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